Cafeたもん

Pancakes topped with five kinds of fruit and fresh cream.By using two types of fruit, one soaked in homemade syrup and the other fresh, we have created a well-balanced mix of sweetness and sourness.This dish is a perfect combination of the thick texture of the syrup-soaked fruit and the freshness of the fruit, so please take this opportunity to try it.

Rare brand pork is lavishly roasted and served with our homemade sauce.This is our original product with a subtle Japanese wasabi texture.This exquisite dish, perfectly paired with Tamon's pancakes, is only available during lunchtime! The number is limited depending on what is in stock, so customers who try it will be in for a truly blissful experience.A complimentary drink of your choice is included.Coffee (iced/hot), tea (iced/hot), juice (orange, grape, pineapple), milk

Toppings: whipped cream, honey butter, vanilla ice cream, specially selected maple syrup or honey from Kanazawa Higashiyama (+200 yen) Menu information: Environmentally friendly, made in-house using Ishikawa Prefecture Koshihikari rice flour.Tamon's proud pancakes offer a fluffy texture and rich aroma.Enjoy with your favorite toppings.Theme: "Tamon" is committed to making the best pancakes that are kind to both people and the earth

Toppings: Itaya's special red bean paste, matcha ice cream, honey butter, Kaga Bancha cream. An elegant marriage of special red bean paste made exclusively for "Tamon" by the artisans at Itaya, a long-established Japanese confectionery shop in Kanazawa, and soft, flavorful cream made by simmering Kaga Bancha tea with fresh cream.Enjoy pancakes made with Ishikawa Prefecture's Koshihikari rice flour and the rich aroma of Kaga Bancha tea and red bean paste.

Toppings: Gorojima Kintoki Mont Blanc cream, Gorojima Kintoki glace, whipped cream, vanilla ice cream. Made with Koshihikari rice flour from Ishikawa Prefecture, these pancakes have a fluffy texture and rich aroma, and are garnished with Mont Blanc cream and glace made from the traditional Kaga vegetable, Gorojima Kintoki, in this autumn delicacy.Gorojima Kintoki's delicate, smooth texture and deep sweetness make this Mont Blanc cake feel somehow nostalgic.

[Toppings] Mont Blanc cream made with Kaga Bancha tea and Gorojima Kintoki sweet potato, Kaga Bancha cream, Itaya's special bean paste, strawberries, chestnuts in their shells, chocolate decorations, chocolate sauce [Menu introduction] A luxurious rice flour pancake filled with the charm of Kanazawa, the city of gold leaf.This elegant Japanese-Western dessert is decorated with Mont Blanc cream made from Kaga Bancha tea and Gorojima Kintoki sweets, and a special bean paste made with rice syrup from Kanazawa's long-established Tawaraya.This dish is filled with wishes for the health and happiness of our customers.

Varieties: ・Fried egg and sausage pancakes ・Honey yogurt pancakes ・Eggs Benedict pancakes The set includes one drink of your choice from 9 types.

Toppings: Hollandaise sauce, poached egg, tomato, Noto pork bacon, salad The premium bacon made from "Butaki", a premium Noto pork raised on rice, has light, silky fat and a rich, mellow flavor.The fluffy pancakes made with Ishikawa Prefecture's Koshihikari rice flour and juicy Noto pork bacon go perfectly together.Please enjoy this luxurious delicacy that captures the rich nature of Kaga's Hyakumangoku region in one dish.

An exquisite sausage made from premium Noto pork "Butaki".Please enjoy our extremely fresh, hand-stuffed sausages, made from high-quality pork raised on locally grown rice, as a companion to your drinks.

A blissful dish made from Ishikawa Prefecture's signature Noto pork, prepared into sausages, bacon and roast pork.Please enjoy this luxurious dish with our proud homemade honey mustard.